Food platter and the phrase catering


We partner with three, brilliant, highly recommended caterers:
The Clink, Breadfisher & Platter and Slate
Find out more about their unique catering offerings below.


The Clink

Clink Events not only offers high quality catering for private and corporate events but gives businesses and individuals the chance to contribute to and build their corporate social responsibility. Food is prepared by serving prisoners training at the award-winning Clink Restaurants and where possible using ingredients grown in our two London Clink Gardens. Clink Events works in partnership with other like-minded social enterprises such as Centrepoint – UK’s leading charity for homeless young people – to staff the event”

To see a copy of their events brochure, please click here.


 Breadfisher Catering

May Foong Ng
[email protected]
07735 389 382

“At BreadFisher, we believe in using the finest, freshest and most genuine seasonal ingredients to create food, which is bold and authentic, maximising flavour, texture and colour.

Our ingredients used are free from artificial colourings, additives, sweeteners and MSG (unless otherwise stated). We make our own stocks and sauces. We do not use hydrogenated vegetable oil or trans fats in our cooking, in order, to deliver a consistently high standard of quality.

BreadFisher diligently seeks to partner with ethical and award winning British food producers. Our meat producers make the welfare of their animals their prime consideration, consequently, our meat products, free-range eggs, organic herbs and spices are from guaranteed, reliable and traceable sources.

Be valued. Be refreshed..”

Please note Breadfisher only offers catering for conferences and other corporate events.

May Ng - Breadfisher


 Platter and Slate

Deanna Smith
[email protected]
07776 136 834

“For us, food is for sharing and should be at the heart of a great party. Our catering team specialises in unique canapés, sharing platters, and mezzes for your party, wedding or business event. 

All our chefs are highly trained and experienced in event catering, sharing a pride in producing artisan, hand-made food using top quality ingredients. We only use seasonal ingredients, free range meats, and sustainable fish for all of our events.”

To download Platter and Slate’s brochure please click here.

Deanna Smith - Platter and Slate