CATERING AT ST MARY’S LONDON

“Founded almost 10 years ago, our family owned business now works with some of London’s top companies, providing a range of catering from working lunches to corporate dinners. Experience in full event management has given us the edge on providing a versatile and personalised service to our clients.

Being sustainable and environmentally friendly is a key aspect to us, and with any business we strive to improve this year on year. Increasing our UK seasonal produce and ensuring all plastics are recyclable are just a few of our goals each year. It is important to continue taking steps on this and finding new ways of working. Using our mixed heritage, we have produced a well-rounded menu for you to choose from. Taking concepts from parts of Europe and the Middle East means our menus are full of choice and perfect for large events where you will see cultures attending from around the world.”

We recommend Gurkin Catering for conferences, corporate events pop up events and performances.

“Clink Events not only offers high quality catering for private and corporate events but gives businesses and individuals the chance to contribute to and build their corporate social responsibility. Food is prepared by serving prisoners training at the award-winning Clink Restaurants and where possible using ingredients grown in our two London Clink Gardens. Clink Events works in partnership with other like-minded social enterprises such as Centrepoint – UK’s leading charity for homeless young people – to staff the event”

To see a copy of their events brochure, please click here.

 

We recommend The Clink for fine dining and corporate events.

“Highly commended in her field, with a name that is instantly recognised within the industry, Suzanne James is one of London’s leading, independently owned, private catering companies.  Known for her sustainable approach to food and her relentless drive for perfection, Suzanne creates bespoke menus which incorporate seasonal organic ingredients from an established network of trusted artisan producers, farmers and fisheries.  The provenance of each dish is highlighted in her menus, which range from 3-course lunches & dinners, through to canape receptions, bowl foods, buffets, afternoon teas and finger food options.”

We recommend Suzanne James for weddings and corporate events.
Please find their wedding menus below:
Marry Me                           I Do                          Devoted and Forever

“Beautiful and Delicious food in abundance!”

We recommend Little Piggy for weddings and corporate events.
Please find their brochure here.

For a truly multi-sensory experience

Lick Me I’m Delicious are event inventors who specialise in creating unforgettable moments and experiences through their Willy-Wonka style contraptions.

From zero calorie Edible Mist, to Instant Nitro Ice cream, Bubbles you can eat out of the air to Edible Balloons, their extraordinary machines will create the ultimate sensory-experience at your event and will transport you to their unique creative world.

To see a copy of their events brochure, please click here.

We recommend Lick Me I’m Delicious for  high-end weddings, corporate events, exhibitions and parties.

“For us, food is for sharing and should be at the heart of a great party. Our catering team specialises in unique canapés, sharing platters, and mezzes for your party, wedding or business event. 

All our chefs are highly trained and experienced in event catering, sharing a pride in producing artisan, hand-made food using top quality ingredients. We only use seasonal ingredients, free range meats, and sustainable fish for all of our events.”

To download Platter and Slate’s brochure please click here.

We recommend Platter and Slate for weddings, celebrations, corporate and pop up events.