Our ingredients used are free from artificial colourings, additives, sweeteners and MSG (unless otherwise stated). We make our own stocks and sauces. We do not use hydrogenated vegetable oil or trans fats in our cooking. In order to deliver a consistently high standard of quality.

BreadFisher diligently seeks to partner with ethical and award winning British food producers. Our meat producers put the welfare of their animals as their prime consideration, hence our meat products, free-range eggs, organic herbs and spices, right to the smallest ingredients, are from guaranteed, reliable and traceable sources.

Be valued. Be refreshed..” May Ng - Breadfisher

All our chefs are highly trained and experienced in event catering, sharing a pride in producing artisan, hand-made food using top quality ingredients. We only use seasonal ingredients, free range meats, and sustainable fish for all of our events.”

To download Platter and Slate’s brochure please click here. Deanna Smith - Platter and Slate